(608)-512-3790 · Available for emergencies

Quarterly

Every 3 months

  • Full clean & certification
  • Photo documentation
  • Email reminders

High-volume

Monthly

  • Everything in Standard
  • Multi-site accounts
  • Dedicated account manager
Frequently asked

Pricing questions

How is pricing determined?

Cost depends on hood size, total duct footage, roof access, and how much grease buildup is present at the first visit.

How often do I actually need cleaning?

Most local fire codes require cleaning every 3 to 6 months for standard-volume kitchens, and monthly for high-volume or 24-hour operations.

Can I switch plans later?

Yes — plans can be adjusted at any time as your kitchen's volume or inspection requirements change.

Do you offer multi-site contracts?

Yes, our High-volume plan is built for restaurant groups managing several locations under one account.

Not sure which plan fits?

Tell us about your kitchen and we'll recommend a cadence and give you a firm quote.

Get a free quote